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22
Jan.
2026
Home Delivered Meals- Sarah Caston
Jan. 22, 2026
22
Jan.
2026
The Latest at Versiti Blood Center

Erin Hennes

Jan. 22, 2026 12:00 p.m.
29
Jan.
2026
Home Delivered Meals- Peg Davis
Jan. 29, 2026
29
Jan.
2026
Club Social: Casa Amigos

Club Team

Jan. 29, 2026 5:00 p.m.

Join us for dinner and drinks at Casa Amigos!

Spouses, friends, and colleagues are welcome.

05
Feb.
2026
Home Delivered Meals- Diane M
Feb. 05, 2026
05
Feb.
2026
Inside Rotary: Strategic Planning Opportunities

President Darla Leick

Feb. 05, 2026

Join us as we strengthen Marshfield Rotary through the continuation of strategic planning.

  • Hear updates from the board of directors
  • Build on previous surveying and club discussions
  • Help shape these three key areas: meetings, onboarding, and visibility
07
Feb.
2026
Home Delivered Meals- Paul Sweningson
Feb. 07, 2026
10
Feb.
2026
Ronald McDonald House Meal
Feb. 10, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
12
Feb.
2026
Service Project:

Community Team

Feb. 12, 2026
12
Feb.
2026
Home Delivered Meals- Dean Markwardt
Feb. 12, 2026
19
Feb.
2026
Home Delivered Meals- Matt E
Feb. 19, 2026
19
Feb.
2026
The Latest at Marshfield Children's NICU

Teri Wilczek

Feb. 19, 2026 12:00 p.m.
21
Feb.
2026
Home Delivered Meals- John Wing
Feb. 21, 2026
26
Feb.
2026
Home Delivered Meals- Sarah Caston
Feb. 26, 2026
26
Feb.
2026
Introducing: Hub City Wind Farm

Hub City Wind Farm

Feb. 26, 2026
05
Mar.
2026
Home Delivered Meals- Peg Davis
Mar. 05, 2026
07
Mar.
2026
Home Delivered Meals- DRIVER NEEDED
Mar. 07, 2026
10
Mar.
2026
Ronald McDonald House Meal
Mar. 10, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
12
Mar.
2026
Service Project:

Community Team

Mar. 12, 2026
12
Mar.
2026
Home Delivered Meals- Diane M
Mar. 12, 2026
19
Mar.
2026
Home Delivered Meals- Dean Markwardt
Mar. 19, 2026
19
Mar.
2026
Introducing: Everyone Needs a Community

Kathy Meyer

Mar. 19, 2026
21
Mar.
2026
Home Delivered Meals- Tara Mannigal
Mar. 21, 2026
26
Mar.
2026
Home Delivered Meals- Matt E
Mar. 26, 2026
26
Mar.
2026
The Latest at Sentry School of Business (UWSP)

Kevin Neuman

Mar. 26, 2026
02
Apr.
2026
Home Delivered Meals- Sarah Caston
Apr. 02, 2026
02
Apr.
2026
Inside Rotary:

President Darla Leick

Apr. 02, 2026
08
Apr.
2026
Wine Cheese & Chocolate
Apr. 08, 2026 6:00 p.m. - 9:00 p.m.

Get ready for an evening of indulgence and fun at our Wine & Cheese Tasting Event! Savor a delightful selection of wines, gourmet cheeses, and decadent chocolates while enjoying live music that sets the perfect vibe. Try your luck with our exciting 50/50 raffle and know that every ticket purchased helps support the impactful work Marshfield Rotary does. Proceeds from this year's event will support Boys and Girls Club of Marshfield and The Central Wisconsin Catch-A-Ride Program.

Don’t miss this chance to treat yourself and make a difference. Grab your tickets now and join us for a night to remember! 🎉🍷🧀

PURCHASE TICKETS HERE

Interested in being a sponsor? Fill out our Sponsorship Packet.

08
Apr.
2026
Wine, Cheese & Chocolate 2026
Apr. 08, 2026 6:00 p.m. - 9:00 p.m.
09
Apr.
2026
Service Project:

Community Team

Apr. 09, 2026
09
Apr.
2026
Home Delivered Meals- Peg Davis
Apr. 09, 2026
14
Apr.
2026
Ronald McDonald House Meal
Apr. 14, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
16
Apr.
2026
Home Delivered Meals- Dean Markwardt
Apr. 16, 2026
16
Apr.
2026
The Latest at Centergy

Angel Laidlaw

Apr. 16, 2026 12:00 p.m.
23
Apr.
2026
Home Delivered Meals- Diane M
Apr. 23, 2026
23
Apr.
2026
Introducing: Fork Farms

Steve Tyink

Apr. 23, 2026
30
Apr.
2026
Club Social:

Club Team

Apr. 30, 2026
30
Apr.
2026
Home Delivered Meals- Matt E
Apr. 30, 2026
07
May
2026
Inside Rotary:

President Darla Leick

May 07, 2026
12
May
2026
Ronald McDonald House Meal
May 12, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
14
May
2026
Service Project:

Community Team

May 14, 2026
21
May
2026
Interactive: "Rotary Rocks" Painting

Samantha Sternweis

May 21, 2026 12:00 p.m.
04
Jun.
2026
Inside Rotary:

President Darla Leick

Jun. 04, 2026
09
Jun.
2026
Ronald McDonald House Meal
Jun. 09, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
11
Jun.
2026
Service Project:

Community Team

Jun. 11, 2026
18
Jun.
2026
Introducing: Troop #6339 Girl Scouts

Rachel Stankowski

Jun. 18, 2026 12:00 p.m.
25
Jun.
2026
Introducing: Press Forward

Kris Leonardt

Jun. 25, 2026
14
Jul.
2026
Ronald McDonald House Meal
Jul. 14, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.

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